Wikipedia:Articles for deletion/Meat curing

This page is an archive of the proposed deletion of the article below. Further comments should be made on the appropriate discussion page (such as the article's talk page or on a Votes for Undeletion nomination). No further edits should be made to this page.

The result of the debate was redirect to curing. - Mailer Diablo 17:32, 26 August 2005 (UTC)[reply]

Meat curing and Meat Curing

page has been resubmitted under proper capitalization eg "Meat Curing" terr 11:55, 19 August 2005 (UTC)[reply]

• Redirect to existing article on curing. KeithD (talk) 12:06, 19 August 2005 (UTC)[reply]
• Boldly redirected. BTW, "Meat Curing" is not the proper capitalization. Gazpacho 16:37, 19 August 2005 (UTC)[reply]
• Redirect as above. Alex.tan 18:17, August 19, 2005 (UTC)

I didn't realise that the wikipedia does not follow normal conventions. For instance I picked up the first book on my desk and the section title is "How to Use This Book". I really don't care how it is coded as long as it looks good and links together. After we get rid of the duplicates then we can fix it. terr 17:27, 19 August 2005 (UTC)[reply]

Btw, there is an official policy. See Wikipedia:Manual of Style (headings). Alex.tan 18:17, August 19, 2005 (UTC)

The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in an undeletion request). No further edits should be made to this page.