I'm called Michael Burton and I was born and grew up in a town in southeastern England called Eastbourne. It's like the British version of Florida, but with only the retired old people and no theme parks for anyone over twelve. I now live in Bradford in Yorkshire, and actually quite like it. It is a bit run down, but has a nice charm of it's own.
I am a proud Englishman, but am also proudly Australian due to my mother being so. This can be annoying for Rugby League internationals!
My User Name Explained
My name comes from my beloved Cleveland BrownsNFL team, who in 1980 were dubbed 'The Kardiac Kids' due to their ability to win almost every game inside the last two minutes of the fourth quarter. Kardiac is spelt with a 'K' instead of a 'C' because of this.
Editing and Articles Started
When I edit on here, it's mainly articles to do with sport that catch my attention.
I have started an article about Shafik Asaad, a former Arab member of the Knesset. Most non-sport related stuff I do edit usually comes while I'm writing an essay at University. (University of Bradford) Asaad wasn't on here, so I started the article with the information I had acquired during research. Killing time, but also adding to my knowledge. Helpful that.
The Douglas fir (Pseudotsuga menziesii) is an evergreen conifer species in the pine family, Pinaceae, which is native to western North America. They grow to a height of around 20 to 100 metres (70 to 330 feet) and commonly reach 2.4 metres (8 feet) in diameter. The largest coast Douglas firs regularly live for more than 500 years, with the oldest specimens more than 1,300 years old. The cones are pendulous and differ from true firs as they have persistent scales. The cones have distinctive long, trifid (three-pointed) bracts which protrude prominently above each scale. They become tan when mature, measuring 6 to 10 centimetres (2+1⁄2 to 4 inches) long for coastal Douglas firs. This photograph shows a young female cone of the variety Pseudotsuga menziesii var. glauca (Rocky Mountain Douglas-fir), cultivated near Keila, Estonia.Photograph credit: Ivar Leidus
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