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I removed this recipe from article text - sadly irrelevent!!! --mervyn 12:51, 2 September 2006 (UTC)[reply]
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A dish was invented in memorium of Sir Charles Clore by students living in the dormitory named after him at the Weizmann Institute of Science in Rehovot, Israel. Called Sir Charles Clore Memorial Hummus, the recipe is as follows:
Ingredients (4 servings):
1 Red Bell Pepper
15 Cafe Mushrooms
1 Medium-sized Spanish Onion
1 Carrot
1 Small Zucchini
1 Small Tomato
5 Dried Apricots, diced
Chicken Breast, 200-300 grams
Hummus (home-made or store-bought), 100 grams
Toasted pita bread
Vegetable oil, 4 tbsp
Paprika
Garlic powder
Black pepper
Salt
Soy sauce
Zkhoug (or other picante sauce, like tabasco)
Preparing the vegetables
1 Cut all vegetables to bite-size chunks of roughly the same thickness(1 cm)
2 In a frypan, sautee the onion in 1 tbsp oil, 1 tbsp soy sauce until the slices begin to soften
3 Add the remainder of the vegetables with another tbsp soy sauce, and stir-fry until cooked through
4 Add apricots, cook for another minute, and remove vegetables from heat
Preparing the chicken
1 Slice the chicken into uniform, bite-sized strips or chunks
2 Sprinkle with 3 tbsp paprika, 2 tbsp pepper, 2 tbsp garlic, 1 tbsp salt, knead spices into chicken
3 Heat 2 tbsp oil in small frypan, add chicken, cover frypan
4 Cook until tender, remove from heat
Bringing it all together
1 In a large bowl, place the hummus
2 Spice to taste with zkhoug
3 Add chicken and cooked vegetables to hummus and mix thoroughly
4 Serve hot with freshly toasted pita
Enjoy!
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Business history?
I would have thought that his notable business career could have been featured in more detail, with some analysis of his strengths and weaknesses. Valetude (talk) 17:36, 4 July 2014 (UTC)[reply]