Search results
The page "Trends in Food Science" does not exist. You can create a draft and submit it for review or request that a redirect be created, but consider checking the search results below to see whether the topic is already covered.
- Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of...3 KB (129 words) - 12:56, 25 September 2023
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads...14 KB (1,441 words) - 07:01, 14 May 2024
Timotijevic L (2021-06-01). "Processed food classification: Conceptualisation and challenges". Trends in Food Science & Technology. 112: 149–162. doi:10.1016/j...43 KB (4,628 words) - 04:08, 27 May 2024
Nambiar, Arun N. (March 2010). "Trends in food packaging and manufacturing systems and technology". Trends in Food Science & Technology. 21 (3): 117–128...55 KB (6,670 words) - 20:40, 25 May 2024
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products...14 KB (1,604 words) - 11:47, 27 May 2024- TikTok food trends are specific food recipes and food-related fads on the social media platform TikTok. This content amassed popularity in 2020 during...36 KB (4,050 words) - 10:21, 27 May 2024
of novel thermal combined hot air drying of agricultural crops". Trends in Food Science & Technology. 57 (A): 132–145. doi:10.1016/j.tifs.2016.09.012. Retrieved...8 KB (814 words) - 23:41, 6 March 2024
Matthew K (2002-05-01). "Advances in modifying and understanding whey protein functionality". Trends in Food Science & Technology. 13 (5): 151–159. doi:10...23 KB (2,644 words) - 17:20, 3 May 2024
Timotijevic, Lada (1 June 2021). "Processed food classification: Conceptualisation and challenges". Trends in Food Science & Technology. 112: 149–162. doi:10.1016/j...57 KB (5,685 words) - 03:41, 2 May 2024- June 1995). "The biochemistry and control of enzymatic browning". Trends in Food Science & Technology. 6 (6): 195–200. doi:10.1016/S0924-2244(00)89054-8...24 KB (2,664 words) - 18:50, 20 April 2024
Starch (redirect from Starch (food))"Changes of starch during thermal processing of foods: current status and future directions". Trends in Food Science & Technology. 119: 320–337. doi:10.1016/j...60 KB (6,369 words) - 21:45, 23 April 2024
D; McGuffey, MK (2002). "Advances in modifying and understanding whey protein functionality". Trends in Food Science & Technology. 13 (5): 151–159. doi:10...13 KB (1,484 words) - 17:17, 3 May 2024- Food Science Education Journal of Sensory Studies Journal of Texture Studies Lebensmittel-Wissenschaft & Technologie Petits Propos Culinaires Trends in...4 KB (308 words) - 13:10, 27 March 2024
Meat alternative (category Imitation foods)In Food Science. 47: 100890. doi:10.1016/j.cofs.2022.100890. Takefuji, Yoshiyasu (2021). "Sustainable protein alternatives". Trends in Food Science and...50 KB (5,439 words) - 13:06, 29 May 2024
of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal". Trends in Food Science & Technology. 95: 141–148. doi:10.1016/j...49 KB (4,814 words) - 12:51, 29 May 2024
Vegetarian cuisine (redirect from Vegetarian food)In Food Science. 47: 100890. doi:10.1016/j.cofs.2022.100890. Takefuji, Yoshiyasu (2021). "Sustainable protein alternatives". Trends in Food Science and...21 KB (3,067 words) - 17:26, 28 April 2024
Svegmark, Karin (November 1996). "Developments in the understanding of starch functionality". Trends in Food Science & Technology. 7 (11): 345–353. doi:10...11 KB (1,272 words) - 01:44, 3 May 2024- of protective and probiotics cultures in food and feed and their impact on food safety". Trends in Food Science and Technology. 22: S58–S66. doi:10.1016/j...43 KB (4,719 words) - 20:46, 1 February 2024
future of food irradiation". Trends in Food Science & Technology. 22 (2–3): 121–126. doi:10.1016/j.tifs.2010.04.002. Loaharanu, Paisan (1990). "Food irradiation:...68 KB (7,295 words) - 20:32, 13 May 2024
(1 February 2021). "Robotisation and intelligent systems in abattoirs". Trends in Food Science & Technology. 108: 214–222. doi:10.1016/j.tifs.2020.11.005...26 KB (3,114 words) - 04:03, 9 April 2024
- Foundation on Economic Trends v. Heckler Opinion of the Court by J. Skelly Wright 679877Foundation on Economic Trends v. Heckler — Opinion of the CourtJ
- In politics, humanitarian aid, and social science, Hunger is a condition in which a person, for a sustained period, is unable to eat sufficient food to
- evidence used in this report was called into question and found insufficient by the US National Academy of Sciences, Food and Nutrition Board. Data in nutrition